Introduction

• As a seminar for Teacher, Summer Academy combines educational material with real practices to provide critico-creative teaching and education.

• «Zero food waste» program combines the Summer Academy’s food supply part (coffee breaks, lunch, gala, local restaurants e.t.c.) with the principle of sustainability education of reducing food waste (UNESCO’s «Agenda 2030»). Main aim is to provide a seminar (Summer Academy 2017) and make no food waste in the frame of a sustainable type of seminars.

Method

• Training community (trainers, trainees, organizational committees, participants e.t.c.) will experience a holistic approach of food management starting from buying supplies from stores and ending to the management of waste and possible surplus. This procedure will focus to a proper planning that predicts food needs and ways to reclaim whatever stays unconsumed.

Expected results

• Give substance to an experiential way to the wishes and rules that we all know for a better sustainable world during food and related material management.

• Produce educational material (images, texts, videos, e.t.c.) for teachers that will organize related school activities.

• Explore the possibilities and difficulties related to technical and cultural reasons an sujest solutions and advantages.

• A more completed and holistic approach to educational and training activities based on the main characteristic of Education to enforce society’s awareness, hope and critical ideas generating.

Contact

• Web site of Experiential Education Laboratory's sustainability projects [GR] sustainability.sch.gr

• Email of "Experiential Sustainability Education" project: sustainability( a t )sch.gr

• Tel: +30 2721 3 61 544

Image source: rmagazine.com